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Pineapple juice concentrate, unsweetened, commercial

Unsweetened commercial pineapple juice concentrate is pineapple juice with some of its water removed. The figures here describe the concentrate rather than juice prepared by diluting it. It mainly provides carbohydrate in the form of sugars, with 48g of sugars and 786 kJ of energy per 100g. It also contains 82mg of vitamin C and 600mg of potassium per 100g.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. Unsweetened does not mean sugar-free, and the sugar and energy content are worth noting for people monitoring their intake. Dilution changes the amount supplied per weight of prepared juice. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

184 kcal

Energía

786 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

48g

of which sugars

48g

Proteína

1.3g

Sal

0.04g

Agua

44g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.14mg

Vitamina C

82mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.6mg

Vitamin B6

0.25mg

Vitamina B12

0µg

Ácido fólico

40µg

Calcio

44mg

Hierro

1.1mg

Magnesio

46mg

Phosphorus

29mg

Potasio

600mg

Sodio

14mg

Zinc

0.3mg

Cobre

0.12mg

Selenio

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (13 samples, 56.5 Brix; imported commercial concentrate). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, The nutritional composition of fruit juice, 1984.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente