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Pilaf, rice with tomato, homemade

Homemade tomato rice pilaf is a cooked rice dish prepared with tomato, described here using a Greek recipe. It mainly provides carbohydrate, with 28g per 100g, alongside 2.9g of protein and 2.6g of fat. Its salt content is 0.82g per 100g.

Carbohydrate provides energy for the body, while protein supports the growth and repair of tissues. Salt content is worth noting for people monitoring their salt intake. The amount can vary with the ingredients and seasoning used, so these figures apply to the recipe described. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

147 kcal

Energía

624 kJ

Grasa

2.6g

of which saturates

0.35g

Carbohydrate

28g

of which sugars

0.9g

Fibra

0.7g

Proteína

2.9g

Sal

0.82g

Alcohol

0g

Agua

67g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

Vitamina D

0µg

Vitamina E

0.48mg

Vitamina C

3mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.9mg

Vitamin B6

0.09mg

Vitamina B12

Trace

Ácido fólico

6µg

Calcio

8mg

Hierro

0.67mg

Magnesio

10mg

Phosphorus

39mg

Potasio

82mg

Sodio

326mg

Zinc

0.5mg

Cobre

0.1mg

Selenio

5µg

Iodine

5µg

Other types of pilaf

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pilaf, rice with spinach, homemade

104 kcal

3.7g

1.9g

–

About these figures

Values are per 100g of the food as described (Recipe, Greek dish. Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente