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Peppermints

Peppermints are peppermint-flavoured sweets, described here using data from samples of several brands. They mainly provide carbohydrate in the form of sugars. Per 100g, the supplied data list 1678 kJ of energy, 0.7g of fat, 0.5g of protein and 0g of fibre.

Sugars provide energy, and frequent consumption of sugary foods can contribute to tooth decay. The sugar and energy content of peppermints are relevant for people monitoring these intakes. Peppermints provide little protein and are not a significant source of vitamins or minerals. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

393 kcal

Energía

1678 kJ

Grasa

0.7g

Carbohydrate

103g

of which sugars

103g

Fibra

0g

Proteína

0.5g

Sal

0.02g

Alcohol

0g

Agua

0.2g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamina B12

0µg

Ácido fólico

0µg

Calcio

7mg

Hierro

0.2mg

Magnesio

3mg

Phosphorus

Trace

Potasio

Trace

Sodio

9mg

Cobre

0.04mg

Selenio

Trace

About these figures

Values are per 100g of the food as described (Several samples of 6 different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente