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Peanut butter, smooth

Smooth peanut butter is a spread made from finely ground peanuts. It mainly provides fat and protein, along with fibre and some carbohydrate. Per 100g, it contains 52g of fat, 23g of protein and 6.6g of fibre, with an energy content of 2514 kJ.

Protein is needed for the growth and repair of body tissues, while fibre supports normal bowel function. Peanut butter also provides vitamin E and magnesium. Its fat content contributes to its energy content, which is relevant for people monitoring energy intake. Saturated fat and salt are also worth noting, and amounts may vary between products. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

607 kcal

Energía

2514 kJ

Grasa

52g

of which saturates

13g

Carbohydrate

13g

of which sugars

6.7g

Fibra

6.6g

Proteína

23g

Sal

0.88g

Alcohol

0g

Agua

1.1g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

5mg

Vitamina C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.09mg

Niacin (B3)

13mg

Vitamin B6

0.58mg

Vitamina B12

0µg

Ácido fólico

53µg

Calcio

37mg

Hierro

2.1mg

Magnesio

180mg

Phosphorus

330mg

Potasio

700mg

Sodio

350mg

Zinc

3mg

Cobre

0.7mg

Selenio

3µg

Other types of peanut butter

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peanut butter, wholegrain

606 kcal

25g

53g

–

About these figures

Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente