Pasty, vegetable, homemade

A homemade vegetable pasty is a pastry case with a vegetable filling. The figures here describe a recipe from dietary survey records, so the composition of other homemade versions may differ. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 30g of carbohydrate, 19g of fat, 7.1g of saturated fat and 2.8g of fibre.

Carbohydrate and fat provide energy, while fibre supports normal bowel function. The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. The pastry ingredients and the balance of pastry to filling can affect the nutritional content. Full nutrient figures are in the tables below.