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Ovaltine powder, made up with skimmed milk

Ovaltine powder made up with skimmed milk is a milk-based drink. The figures here refer to the prepared drink, rather than the dry powder alone. It mainly provides carbohydrate, along with protein, calcium and other vitamins and minerals. Per 100g, it contains 14g of carbohydrate, including 9.6g of sugars, 3.9g of protein and 200mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar total includes lactose, the sugar naturally present in milk. For people monitoring sugar or energy intake, the amount consumed affects the total intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

70 kcal

Energía

298 kJ

Grasa

0.4g

of which saturates

0.27g

Carbohydrate

14g

of which sugars

9.6g

Fibra

0.5g

Proteína

3.9g

Sal

0.13g

Alcohol

0g

Agua

81g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.6µg

Vitamina E

1.3mg

Vitamina C

9mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.34mg

Niacin (B3)

1.9mg

Vitamin B6

0.2mg

Vitamina B12

1µg

Ácido fólico

28µg

Calcio

200mg

Hierro

1.6mg

Magnesio

52mg

Potasio

161mg

Sodio

53mg

Zinc

1.5mg

Other types of ovaltine powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ovaltine powder, made up with semi-skimmed milk

81 kcal

3.9g

1.7g

0.5g

Ovaltine powder, made up with whole milk

96 kcal

3.8g

3.4g

0.5g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente