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Orange juice concentrate, unsweetened, commercial

Unsweetened commercial orange juice concentrate is orange juice with much of its water removed. The figures here describe the concentrate before dilution, rather than juice prepared for drinking. It mainly provides carbohydrate in the form of sugars, along with vitamin C and potassium. Per 100g, it contains 786 kJ of energy, 45g of sugars, 210mg of vitamin C and 880mg of potassium.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Although this concentrate is unsweetened, it contains sugars naturally present in orange juice. These count as free sugars, which is relevant for people monitoring sugar or energy intake. Dilution changes the amount of nutrients in a given weight of prepared juice. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

185 kcal

Energía

786 kJ

Grasa

0.5g

of which saturates

0.1g

Carbohydrate

45g

of which sugars

45g

Fibra

Trace

Proteína

2.9g

Sal

0.03g

Alcohol

0g

Agua

42g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

29µg

Vitamina D

0µg

Vitamina E

0.68mg

Vitamina C

210mg

Thiamin (B1)

0.31mg

Riboflavin (B2)

0.13mg

Niacin (B3)

1.3mg

Vitamin B6

0.25mg

Vitamina B12

0µg

Ácido fólico

90µg

Calcio

36mg

Hierro

0.4mg

Magnesio

46mg

Phosphorus

83mg

Potasio

880mg

Sodio

10mg

Zinc

0.2mg

Cobre

0.11mg

Selenio

5µg

Iodine

11µg

About these figures

Values are per 100g of the food as described (17 samples, 58.4 Brix; imported commercial concentrate). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, The nutritional composition of fruit juice, 1984.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente