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Onions, dried, raw

Dried raw onions are onions with most of their water removed, described here in their uncooked form. They mainly provide carbohydrate, with 70g per 100g, including 54g of sugars. They also supply 19g of fibre and 1.2g of fat per 100g.

Fibre helps support normal bowel function. Drying concentrates the nutrients and naturally occurring sugars, so dried onions contain more carbohydrate and sugar by weight than fresh onions. This is worth noting when considering carbohydrate, sugar or energy intake, although the amount consumed will depend on how much is used. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

309 kcal

Energía

1317 kJ

Grasa

1.2g

Carbohydrate

70g

of which sugars

54g

Fibra

19g

Proteína

8.8g

Sal

0.25g

Alcohol

0g

Agua

4.5g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamina D

0µg

Vitamina E

2.5mg

Vitamina C

33mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

Trace

Niacin (B3)

0.8mg

Vitamina B12

0µg

Calcio

263mg

Hierro

2.6mg

Magnesio

69mg

Phosphorus

201mg

Potasio

1209mg

Sodio

100mg

Zinc

1.2mg

Cobre

0.35mg

Iodine

16µg

Other types of onions

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Onions, raw

35 kcal

1g

0.1g

2.2g

Onions, baked

43 kcal

1.2g

0.2g

2.7g

Onions, boiled in unsalted water

25 kcal

0.7g

0.3g

2.3g

Onions, fried in corn oil

95 kcal

1.2g

5.3g

3g

Onions, fried in lard

95 kcal

1.2g

5.3g

3g

Onions, fried in rapeseed oil

95 kcal

1.2g

5.3g

3g

Onions, fried in sunflower oil

95 kcal

1.2g

5.3g

3g

Onions, pickled, drained

24 kcal

0.9g

0.2g

1.6g

Onions, fried in butter

95 kcal

1.2g

5.3g

3g

Onions, pickled, cocktail/silverskin, drained

15 kcal

0.6g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from raw (13-499)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente