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Nut cutlets, retail, fried in vegetable oil

Nut cutlets are prepared nut-based products. These figures describe retail nut cutlets fried in vegetable oil, based on a recipe supplied by the manufacturer. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 22g of fat, 19g of carbohydrate, 4.8g of protein and 0.53g of salt.

Fat provides energy and helps the body absorb fat-soluble vitamins, while protein is needed for the growth and repair of body tissues. The fat content is worth noting when considering energy intake. For people monitoring salt intake, the salt in prepared cutlets also contributes to the overall amount eaten. Full nutrient figures, including saturated fat and vitamins, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

289 kcal

Energía

1205 kJ

Grasa

22g

of which saturates

2.4g

Carbohydrate

19g

of which sugars

1.3g

Proteína

4.8g

Sal

0.53g

Agua

52g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

87µg

Vitamina D

0µg

Vitamina E

5.2mg

Vitamina C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.1mg

Niacin (B3)

1.4mg

Vitamina B12

0µg

Ácido fólico

9µg

Calcio

84mg

Hierro

1.3mg

Magnesio

60mg

Phosphorus

140mg

Potasio

190mg

Sodio

210mg

Zinc

1mg

Cobre

0.32mg

Other types of nut cutlets

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut cutlets, retail, fried in sunflower oil

289 kcal

4.8g

22g

–

Nut cutlets, retail, grilled

212 kcal

5.1g

13g

–

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente