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Nut croquettes, fried in vegetable oil, homemade

Nut croquettes are made from a nut-based mixture that is shaped and cooked. The figures here describe homemade nut croquettes fried in vegetable oil. They mainly provide fat and carbohydrate, alongside protein. Per 100g, they contain 1461 kJ of energy, 26g of fat, 22g of carbohydrate and 9.3g of protein.

Protein supports the maintenance and repair of body tissues. Frying in oil adds fat, which contributes to the energy content. The total fat, saturated fat and salt content may be relevant for people monitoring their intake. Values can vary with the ingredients and amount of oil absorbed during cooking. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

351 kcal

Energía

1461 kJ

Grasa

26g

of which saturates

3.4g

Carbohydrate

22g

of which sugars

2.5g

Proteína

9.3g

Sal

0.55g

Agua

36g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

4.7mg

Vitamina C

1mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.12mg

Niacin (B3)

4.1mg

Vitamin B6

0.17mg

Vitamina B12

0µg

Ácido fólico

15µg

Calcio

59mg

Hierro

2mg

Magnesio

74mg

Phosphorus

190mg

Potasio

350mg

Sodio

220mg

Zinc

1.4mg

Cobre

0.39mg

Selenio

12µg

Iodine

6µg

Other types of nut croquettes

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut croquettes, fried in sunflower oil, homemade

351 kcal

9.3g

26g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente