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Nut and seed roast, mixed nuts and sunflower seeds, homemade

This homemade nut and seed roast is a cooked dish made with mixed nuts and sunflower seeds. It provides fat, carbohydrate and protein. Per 100g, it contains 25g of fat, 20g of carbohydrate and 13g of protein. It also provides vitamin E, with 7.2mg per 100g.

Protein supports the growth and repair of body tissues, while vitamin E helps protect cells from oxidative damage. Fat contributes to the roast’s energy content, which is worth noting for people monitoring energy intake. Salt content is also relevant for those watching their salt intake and may vary with the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

349 kcal

Energía

1454 kJ

Grasa

25g

of which saturates

3.4g

Carbohydrate

20g

of which sugars

2.9g

Proteína

13g

Sal

0.78g

Agua

35g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

7.2mg

Vitamina C

Trace

Thiamin (B1)

0.34mg

Riboflavin (B2)

0.24mg

Niacin (B3)

4.5mg

Vitamin B6

0.2mg

Vitamina B12

0µg

Ácido fólico

23µg

Calcio

65mg

Hierro

2.4mg

Magnesio

130mg

Phosphorus

300mg

Potasio

460mg

Sodio

310mg

Zinc

2.1mg

Cobre

0.6mg

Selenio

17µg

Iodine

6µg

Other types of nut and seed roast

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and seed roast, mixed nuts and sunflower seeds with egg, homemade

335 kcal

13g

24g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente