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Mousse, chocolate, low fat

Low fat chocolate mousse is an aerated, milk-based dessert. It mainly provides carbohydrate, including sugars, alongside protein and some fat. Per 100g, it contains 18g of carbohydrate, of which 16g is sugars, 5.5g of protein and 3.7g of fat. It also supplies minerals, including calcium and iodine.

Protein contributes to the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. Iodine is needed to make thyroid hormones. The low fat description does not mean the mousse is low in sugars, and it still contains saturated fat. These are relevant considerations for people monitoring their intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

123 kcal

Energía

518 kJ

Grasa

3.7g

of which saturates

2.5g

Carbohydrate

18g

of which sugars

16g

Proteína

5.5g

Sal

0.17g

Alcohol

0g

Agua

69g

Colesterol

0.7mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

Trace

Vitamina E

0.79mg

Vitamina C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.26mg

Niacin (B3)

0.2mg

Vitamin B6

0.01mg

Vitamina B12

0µg

Ácido fólico

0µg

Calcio

126mg

Hierro

1.2mg

Magnesio

33mg

Phosphorus

133mg

Potasio

301mg

Sodio

69mg

Zinc

0.8mg

Cobre

0.12mg

Selenio

2µg

Iodine

66µg

Other types of mousse

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate

149 kcal

4g

6.5g

–

Mousse, fruit

143 kcal

4.5g

6.4g

–

About these figures

Values are per 100g of the food as described (7 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente