Milkshake syrup, concentrated, made up with whole milk
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
This drink is made by mixing concentrated milkshake syrup with whole milk. It provides carbohydrate, all of which is recorded as sugars, along with fat, protein and calcium. Per 100g, the prepared drink contains 9g of sugars, 3.4g of fat, 2.8g of protein and 100mg of calcium. These values describe the made-up drink rather than the concentrated syrup alone.
Calcium is needed for the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The sugar content and the saturated fat from whole milk are worth noting when monitoring sugar, saturated fat or energy intake. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 75 kcal |
Energía | 315 kJ |
Grasa | 3.4g |
of which saturates | 2.1g |
Carbohydrate | 9g |
of which sugars | 9g |
2.8g | |
Sal | 0.14g |
Alcohol | 0g |
Agua | 84g |
Colesterol | 12mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.08mg | |
1mg | |
0.03mg | |
0.15mg | |
0.1mg | |
0.05mg | |
0µg | |
5µg | |
100mg | |
0.1mg | |
10mg | |
80mg | |
120mg | |
Sodio | 55mg |
0.3mg | |
0mg | |
1µg | |
13µg |
Other types of milkshake syrup
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Milkshake syrup, concentrated, made up with semi-skimmed milk | 59 kcal | 2.9g | 1.4g | – |
133 kcal | Trace | 0g | – |
About these figures
Values are per 100g of the food as described (Calculated from 40g syrup to 250ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.