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Mayonnaise, homemade

Homemade mayonnaise is a sauce usually made by combining oil with egg yolk and vinegar or lemon juice. The figures here describe a homemade recipe. It mainly provides fat and energy: per 100g, it contains 84g of fat, including 12g of saturated fat, and 3232 kJ of energy. It also provides 4.4mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. The high fat content makes mayonnaise a concentrated source of energy, so the amount used affects its contribution to energy and saturated fat intake. The nutrient content of homemade mayonnaise can vary with the ingredients and recipe. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

786 kcal

Energía

3232 kJ

Grasa

84g

of which saturates

12g

Carbohydrate

0.1g

of which sugars

0.1g

Fibra

Trace

Proteína

1.7g

Sal

0.05g

Agua

13g

Colesterol

44mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.4µg

Vitamina E

4.4mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0mg

Vitamin B6

0.04mg

Vitamina B12

0.3µg

Ácido fólico

6µg

Calcio

8mg

Hierro

0.6mg

Magnesio

3mg

Phosphorus

24mg

Potasio

28mg

Sodio

19mg

Zinc

0.2mg

Cobre

0.02mg

Selenio

3µg

Iodine

18µg

Other types of mayonnaise

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mayonnaise, reduced fat

288 kcal

1g

28g

0g

Mayonnaise, standard, retail

686 kcal

1.1g

75g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente