Ir al contenido principal

Loquats, flesh only, raw

Loquats are a type of fruit, and the figures here describe the raw flesh only. They consist mainly of water, with carbohydrate as the main energy-providing nutrient. Per 100g, the flesh contains 89g of water, 6.3g of carbohydrate and 6.3g of sugars. It also provides 86µg of vitamin A, expressed as retinol equivalent.

Vitamin A supports normal vision and the normal function of the immune system. The sugars in raw loquat flesh are naturally occurring, but they still contribute to its total carbohydrate content, which is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

28 kcal

Energía

115 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

6.3g

of which sugars

6.3g

Proteína

0.7g

Sal

0g

Agua

89g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

Vitamina D

0µg

Vitamina C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamina B12

0µg

Calcio

20mg

Hierro

0.4mg

Magnesio

10mg

Phosphorus

22mg

Potasio

220mg

Sodio

1mg

Zinc

0.2mg

Cobre

0.04mg

Selenio

1µg

Other types of loquats

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Loquats, canned in syrup, whole contents

84 kcal

0.3g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente