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Loganberries, stewed with sugar

Loganberries are a berry fruit, described here stewed with water and added sugar. This preparation mainly provides carbohydrate, with 13g per 100g, all of which is sugars. It also provides 21mg of vitamin C and 200mg of potassium per 100g. Its energy content is 214 kJ per 100g, while fat and saturated fat are present only in trace amounts.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The sugar content includes both naturally occurring fruit sugars and added sugar, which is worth noting when considering sugar or energy intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

50 kcal

Energía

214 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

13g

of which sugars

13g

Proteína

0.8g

Sal

0.01g

Agua

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

0.38mg

Vitamina C

21mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamin B6

0.04mg

Vitamina B12

0µg

Ácido fólico

5µg

Calcio

27mg

Hierro

1.1mg

Magnesio

19mg

Phosphorus

18mg

Potasio

200mg

Sodio

2mg

Zinc

0.3mg

Cobre

0.11mg

Selenio

Trace

Other types of loganberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Loganberries, stewed without sugar

14 kcal

0.9g

Trace

–

Loganberries, raw

17 kcal

1.1g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente