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Liver, chicken, fried in corn oil

Chicken liver is an organ meat. The figures here describe chicken liver fried in corn oil. Per 100g, it provides 22g of protein, 8.9g of fat, 11mg of iron and 10500µg of vitamin A (retinol equivalent).

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Vitamin A supports normal vision and immune function, but excessive intakes can be harmful. Liver and liver products are not recommended during pregnancy because of their high vitamin A content. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

169 kcal

Energía

705 kJ

Grasa

8.9g

Carbohydrate

Trace

of which sugars

0g

Fibra

0g

Proteína

22g

Sal

0.2g

Alcohol

0g

Agua

66g

Colesterol

350mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10500µg

Vitamina E

0.34mg

Vitamina C

23mg

Thiamin (B1)

0.63mg

Riboflavin (B2)

2.7mg

Niacin (B3)

13mg

Vitamin B6

0.55mg

Vitamina B12

45µg

Ácido fólico

1350µg

Calcio

9mg

Hierro

11mg

Magnesio

23mg

Phosphorus

350mg

Potasio

300mg

Sodio

79mg

Zinc

3.8mg

Cobre

0.52mg

Other types of liver

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Liver, calf, fried in corn oil

176 kcal

22g

9.6g

0g

Liver, lamb, fried in corn oil

237 kcal

30g

13g

0g

Liver, chicken, raw

92 kcal

18g

2.3g

–

Liver, calf, raw

104 kcal

18g

3.4g

–

Liver, lamb, raw

137 kcal

20g

6.2g

–

Liver, ox, raw

155 kcal

21g

7.8g

–

Liver, ox, stewed

198 kcal

25g

9.5g

0g

Liver, pig, raw

113 kcal

21g

3.1g

–

Liver, pig, stewed

189 kcal

26g

8.1g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente