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Liquorice allsorts

Liquorice allsorts are mixed confectionery sweets containing liquorice, described here as sold and ready to eat. They mainly provide carbohydrate, much of it as sugars, with smaller amounts of fat and protein. Per 100g, they contain 77g carbohydrate, including 62g sugars, and 5.2g fat, including 3.6g saturated fat.

The sugar content is worth noting for people monitoring their sugar or overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Saturated fat can raise blood cholesterol levels, so its contribution to the overall diet also matters. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

349 kcal

Energía

1483 kJ

Grasa

5.2g

of which saturates

3.6g

Carbohydrate

77g

of which sugars

62g

Proteína

3.7g

Sal

0.14g

Alcohol

0g

Agua

8.4g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamina B12

0µg

Ácido fólico

0µg

Calcio

170mg

Hierro

7.3mg

Magnesio

76mg

Phosphorus

44mg

Potasio

600mg

Sodio

57mg

Zinc

0.5mg

Cobre

0.34mg

About these figures

Values are per 100g of the food as described (7 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente