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Liqueurs, high strength

High-strength liqueurs are alcoholic drinks made from spirits with added flavourings and sugar. The figures here describe drinks containing 30–40% alcohol by volume. Per 100ml, they provide 1313 kJ of energy, 32g of alcohol and 24g of carbohydrate, all of which is sugar. Alcohol and sugar are their main sources of energy; protein is present only in trace amounts.

Alcohol provides energy but is not an essential nutrient. Both the alcohol and sugar content are relevant for people monitoring their energy or sugar intake. These drinks provide little in the way of vitamins and minerals. The full nutritional figures are shown in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energía

314 kcal

Energía

1313 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

24g

of which sugars

24g

Fibra

0g

Proteína

Trace

Sal

0.02g

Alcohol

32g

Agua

28g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

Trace

Ácido fólico

Trace

Calcio

Trace

Hierro

Trace

Magnesio

Trace

Phosphorus

Trace

Potasio

3mg

Sodio

6mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of liqueurs

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Liqueurs, low-medium strength

262 kcal

Trace

0g

0g

Liqueurs, cream

305 kcal

3g

13g

0g

About these figures

Values are per 100ml of the food as described (30-40% ABV. 5 samples including Pernod, Drambuie, Cointreau, Grand Marnier and Southern Comfort). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente