Limes, flesh only, weighed with peel and pips
Última actualización 4 Nov 2026
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Limes are citrus fruits, and these figures describe the flesh only, with the weight measured before removing the peel and pips. Lime flesh mainly provides water, along with vitamin C and small amounts of carbohydrate, protein and fat. Per 100g weighed this way, it provides 34mg of vitamin C, 0.6g of carbohydrate, 0.5g of protein and 0.2g of fat.
Vitamin C supports normal immune function and helps the body make collagen, which is needed for skin, cartilage and other tissues. It also helps the body absorb iron from plant foods. Saturated fat is present only in trace amounts. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 6 kcal |
Energía | 25 kJ |
Grasa | 0.2g |
of which saturates | Trace |
Carbohydrate | 0.6g |
of which sugars | 0.6g |
0.5g | |
Sal | 0g |
Agua | 66g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1µg | |
0µg | |
34mg | |
0.02mg | |
0.01mg | |
0.1mg | |
0.06mg | |
0µg | |
6µg | |
17mg | |
0.3mg | |
8mg | |
13mg | |
96mg | |
Sodio | 1mg |
0.1mg | |
0.04mg |
Other types of limes
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
9 kcal | 0.7g | 0.3g | – |
About these figures
Values are per 100g of the food as described (Calculated from 14-131). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.