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Lentil roast, homemade

Homemade lentil roast is a cooked dish made with lentils and other recipe ingredients. The figures here describe a homemade recipe from a recipe collection. It mainly provides carbohydrate and protein, with a smaller amount of fat. Per 100g, it contains 22g of carbohydrate, 7.7g of protein and 3g of fat, along with 0.7g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Nutrient amounts in homemade lentil roast can vary with the ingredients and seasoning used, so these figures relate to the recipe described. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

139 kcal

Energía

588 kJ

Grasa

3g

of which saturates

0.4g

Carbohydrate

22g

of which sugars

2.5g

Proteína

7.7g

Sal

0.7g

Agua

62g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

123µg

Vitamina D

0µg

Vitamina E

0.64mg

Vitamina C

2mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.1mg

Vitamin B6

0.16mg

Vitamina B12

0µg

Ácido fólico

13µg

Calcio

33mg

Hierro

2.7mg

Magnesio

37mg

Phosphorus

130mg

Potasio

280mg

Sodio

280mg

Zinc

1.2mg

Cobre

0.23mg

Selenio

21µg

Other types of lentil roast

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lentil roast, with egg, homemade

141 kcal

8.2g

3.6g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente