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Kumquats, canned in syrup, whole contents

Kumquats are small citrus fruits. This entry describes kumquats canned in syrup, with the figures covering both the fruit and the syrup. Per 100g, the whole contents provide 577 kJ of energy and 35g of carbohydrate, all of which is sugar. They also contain 10mg of vitamin C and 0.5g of fat.

Carbohydrate provides energy, while vitamin C supports normal immune function and helps the body absorb iron from plant foods. The syrup contributes to the sugar content, which is worth noting for people monitoring their sugar or energy intake. These figures describe the whole contents rather than drained fruit. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

138 kcal

Energía

577 kJ

Grasa

0.5g

Carbohydrate

35g

of which sugars

35g

Proteína

0.4g

Sal

0.01g

Agua

62g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina C

10mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamina B12

0µg

Calcio

16mg

Hierro

0.8mg

Phosphorus

65mg

Potasio

160mg

Sodio

5mg

Other types of kumquats

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kumquats, whole fruit, raw

43 kcal

0.9g

0.5g

–

About these figures

Values are per 100g of the food as described (Literature sources:). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Wu Leung et al. (1972) Food composition table for use in East Asia, Food and Agriculture Organization and US Department of Health.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente