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Kohl rabi, boiled in unsalted water

Kohl rabi is a vegetable with a swollen stem that is eaten after peeling. The figures here are for kohl rabi peeled thickly, diced and boiled in unsalted water. It provides carbohydrate and small amounts of protein and fat, alongside vitamins and minerals. Per 100g, it contains 3.1g of carbohydrate, 27mg of vitamin C, 47µg of folate and 240mg of potassium.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. Folate is needed for normal cell division and blood cell formation. This preparation contains little salt; adding salt during cooking or at the table will increase the amount. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

18 kcal

Energía

77 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

3.1g

of which sugars

3g

Proteína

1.2g

Sal

0.01g

Alcohol

0g

Agua

93g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

27mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamin B6

0.11mg

Vitamina B12

0µg

Ácido fólico

47µg

Calcio

21mg

Hierro

0.2mg

Magnesio

6mg

Phosphorus

30mg

Potasio

240mg

Sodio

3mg

Zinc

0.1mg

Cobre

0.01mg

Iodine

1µg

Other types of kohl rabi

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kohl rabi, raw

23 kcal

1.6g

0.2g

–

About these figures

Values are per 100g of the food as described (Peeled thickly, diced and boiled 22 minutes, based on boiled in salted water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente