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Kheema, beef, homemade

Homemade beef kheema is a cooked dish made with minced beef and spices. The figures here describe a homemade recipe rather than raw mince or a ready-made product. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 12g of protein, 11g of fat, including 3.7g of saturated fat, and 4.6g of carbohydrate.

Protein is needed for the growth and repair of body tissues. Beef kheema also provides iron, which helps the body make red blood cells. Its saturated fat content is worth noting for people monitoring their intake. The amount of fat and salt can vary with the mince and other ingredients used. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

160 kcal

Energía

666 kJ

Grasa

11g

of which saturates

3.7g

Carbohydrate

4.6g

of which sugars

2.6g

Proteína

12g

Sal

0.11g

Agua

70g

Colesterol

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamina D

0.4µg

Vitamina E

0.92mg

Vitamin K1

3.9µg

Vitamina C

4mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.08mg

Niacin (B3)

3mg

Vitamin B6

0.21mg

Vitamina B12

0.8µg

Ácido fólico

10µg

Calcio

28mg

Hierro

2.2mg

Magnesio

23mg

Phosphorus

113mg

Potasio

261mg

Sodio

44mg

Zinc

2.3mg

Cobre

0.07mg

Selenio

4µg

Iodine

6µg

Other types of kheema

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kheema, lamb, homemade

178 kcal

11g

13g

1.5g

Kheema, lamb, reduced fat, homemade

142 kcal

11g

9.4g

1.6g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente