Kabana
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Kabana is an Australian smoked pork sausage. It mainly provides fat and protein, with little carbohydrate. Per 100g, it contains 27g of fat, including 11g of saturated fat, and 17g of protein. Its salt content is 2.2g per 100g. The figures supplied are based on literature sources and manufacturers’ data.
Protein supports the maintenance and repair of body tissues. Saturated fat and salt are relevant considerations for people monitoring their intake, as eating too much saturated fat can raise blood cholesterol, while excess salt can contribute to raised blood pressure. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 308 kcal |
Energía | 1278 kJ |
Grasa | 27g |
of which saturates | 11g |
Carbohydrate | 0.6g |
of which sugars | 0.6g |
17g | |
Sal | 2.2g |
Alcohol | 0g |
Agua | 57g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
30µg | |
31mg | |
0.07mg | |
0.16mg | |
3.2mg | |
12mg | |
1.8mg | |
13mg | |
190mg | |
240mg | |
Sodio | 880mg |
2.3mg | |
0.06mg |
About these figures
Values are per 100g of the food as described (Australian smoked pork sausage. Literature sources and manufacturers' data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Cashel et al. (1989) Composition of Foods, Australia, volume 1, and manufacturers' data.