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Jam, no added sugar

Jam with no added sugar is a fruit preserve made without adding sugar. The product described here mainly provides carbohydrate, with 60g of carbohydrate, including 7g of sugars, per 100g. It provides 728 kJ of energy and contains 0g of fat per 100g. These figures are based on analysis and manufacturers’ data.

No added sugar does not mean sugar-free: sugars naturally present in the fruit can remain in the finished jam. The distinction between total carbohydrate and sugars is relevant for people monitoring carbohydrate intake, as sugars are only part of the total. The energy content is also worth noting for people watching their energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

174 kcal

Energía

728 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

60g

of which sugars

7g

Proteína

0.1g

Sal

0.1g

Alcohol

0g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

11mg

Hierro

0.2mg

Magnesio

4mg

Phosphorus

8mg

Potasio

55mg

Sodio

38mg

Zinc

Trace

Cobre

0.02mg

Selenio

Trace

Iodine

7µg

Other types of jam

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jam, reduced sugar

123 kcal

0.5g

0.1g

1.7g

Jam, fruit with edible seeds

261 kcal

0.6g

0g

–

Jam, stone fruit

261 kcal

0.4g

0g

1g

About these figures

Values are per 100g of the food as described (Analysis and manufacturers' data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente