Ice cream with cone, non-dairy, vanilla
Última actualización 4 Nov 2026
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This entry describes a recipe for non-dairy vanilla ice cream served with a cone. It mainly provides carbohydrate and fat. Per 100g, it contains 32g of carbohydrate, including 23g of sugars, and 7.5g of fat, of which 4.8g is saturated fat.
Carbohydrate and fat provide energy for the body. The sugar and saturated fat content may be relevant for people monitoring these nutrients or their overall energy intake. Ingredients vary between products, so the non-dairy description alone should not be taken as confirmation that a product is suitable for someone with a milk allergy. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 200 kcal |
Energía | 840 kJ |
Grasa | 7.5g |
of which saturates | 4.8g |
Carbohydrate | 32g |
of which sugars | 23g |
0.3g | |
2.9g | |
Sal | 0.2g |
Agua | 63g |
Colesterol | 13mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2µg | |
Trace | |
0.59mg | |
1mg | |
0.14mg | |
0.25mg | |
0.3mg | |
0mg | |
0.7µg | |
8µg | |
80mg | |
0.43mg | |
13mg | |
71mg | |
179mg | |
Sodio | 81mg |
0.2mg | |
0.01mg | |
1µg | |
21µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.