Ice cream sauce, topping, strawberry and chocolate flavours
Última actualización 4 Nov 2026
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Ice cream sauce is a sweet topping added to ice cream and other desserts. The data here cover strawberry and chocolate flavours. These sauces mainly provide carbohydrate: per 100g, they contain 73g of carbohydrate, including 62g of sugars, with 1177 kJ of energy and 0.2g of fat.
Carbohydrate provides energy for the body. The sugar content is worth noting for people monitoring their sugar or total energy intake, even though these sauces contain little fat. The figures describe the topping alone, not the ice cream or other food served with it. Full nutrient figures, including vitamins and minerals, are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 276 kcal |
Energía | 1177 kJ |
Grasa | 0.2g |
of which saturates | Trace |
Carbohydrate | 73g |
of which sugars | 62g |
0.4g | |
Sal | Trace |
Alcohol | 0g |
Agua | 27g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0µg | |
0mg | |
Trace | |
Trace | |
Trace | |
Trace | |
0µg | |
Trace | |
9mg | |
0.79mg | |
15mg | |
26mg | |
68mg | |
Sodio | Trace |
0.1mg | |
0.09mg |
About these figures
Values are per 100g of the food as described (8 samples, 3 brands; strawberry and chocolate flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.