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Hazelnuts, kernel only, weighed with shells

Hazelnuts are nuts with an edible kernel inside a hard shell. These figures describe the kernel only, but are expressed per 100g of hazelnuts weighed with their shells, rather than per 100g of edible kernels. On this basis, they provide 24g of fat, 5.4g of protein, 2.6g of fibre and 9.5mg of vitamin E. Fat is their main source of energy.

Vitamin E helps protect cells from oxidative damage, while protein supports the maintenance and repair of body tissues. Most of the fat in hazelnuts is unsaturated. For people monitoring energy intake, the distinction between the weight with shells and the edible kernel weight is important when interpreting these values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

247 kcal

Energía

1020 kJ

Grasa

24g

of which saturates

1.7g

Carbohydrate

2.3g

of which sugars

1.5g

Fibra

2.6g

Proteína

5.4g

Sal

0.01g

Alcohol

0g

Agua

1.7g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

9.5mg

Vitamina C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.4mg

Vitamin B6

0.22mg

Vitamina B12

0µg

Ácido fólico

27µg

Calcio

53mg

Hierro

1.2mg

Magnesio

61mg

Phosphorus

110mg

Potasio

280mg

Sodio

2mg

Zinc

0.8mg

Cobre

0.47mg

Selenio

1µg

Iodine

6µg

Other types of hazelnuts

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Hazelnuts, kernel only

650 kcal

14g

64g

6.9g

About these figures

Values are per 100g of the food as described (Calculated from 14-874). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente