Garlic sausage, ready to eat
Última actualización 4 Nov 2026
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Garlic sausage is a processed meat product flavoured with garlic, described here in its ready-to-eat form. It mainly provides fat and protein. Per 100g, it contains 20g of fat, including 7.3g of saturated fat, and 16g of protein. It also contains 2.3g of salt. The supplied data cover French and German styles across several brands.
Protein contributes to the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. Salt intake can affect blood pressure, while saturated fat can raise blood cholesterol levels. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 248 kcal |
Energía | 1031 kJ |
Grasa | 20g |
of which saturates | 7.3g |
Carbohydrate | 0.8g |
of which sugars | Trace |
16g | |
Sal | 2.3g |
Alcohol | 0g |
Agua | 60g |
Colesterol | 70mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.42mg | |
0.5mg | |
0.18mg | |
3.9mg | |
0.24mg | |
1µg | |
4µg | |
12mg | |
0.8mg | |
14mg | |
170mg | |
240mg | |
Sodio | 930mg |
1.6mg | |
0.06mg |
About these figures
Values are per 100g of the food as described (10 samples, 8 brands including French and German style. 65-90% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Analytical survey of meat products, 1990-1991.