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Fruit juice, mixed

Mixed fruit juice is a drink made from a mixture of fruit juices. The figures here are estimates based on apple and orange juice and industry data. It mainly provides carbohydrate, including sugars, and vitamin C. Per 100g, it contains 10g of carbohydrate, of which 10g is sugars, along with 33mg of vitamin C and 0.8g of fibre.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is relevant for people monitoring their sugar intake. Juice generally contains less fibre than whole fruit. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

40 kcal

Energía

172 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Fibra

0.8g

Proteína

0.4g

Sal

0.01g

Alcohol

0g

Agua

89g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

33mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamin B6

0.06mg

Vitamina B12

0µg

Ácido fólico

11µg

Calcio

7mg

Hierro

0.07mg

Magnesio

7mg

Phosphorus

11mg

Potasio

123mg

Sodio

2mg

Zinc

Trace

Cobre

0.02mg

Selenio

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (Estimated from apple and orange juice and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente