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Fruit juice drink, carbonated, no added sugar, ready to drink

This is a ready-to-drink carbonated fruit juice drink with no added sugar. It consists mainly of water, with 99g of water per 100g. It provides 10 kJ of energy and 0.6g of carbohydrate per 100g, including 0.6g of sugars. Fat, saturated fat, protein, fibre and salt are present only in trace amounts. The figures are estimated from carbonated fruit juice drink and label data.

No added sugar does not mean sugar-free, as fruit juice can contain naturally occurring sugars. This distinction is relevant when checking sugar intake. The drink provides fluid but little energy, and is not a substantial source of protein or fibre. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

2 kcal

Energía

10 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

0.6g

of which sugars

0.6g

Fibra

Trace

Proteína

Trace

Sal

Trace

Agua

99g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

0µg

Ácido fólico

1µg

Calcio

7mg

Hierro

Trace

Magnesio

7mg

Phosphorus

2mg

Potasio

27mg

Sodio

Trace

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of fruit juice drink

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, no added sugar, ready to drink

4 kcal

0.2g

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Estimated from fruit juice drink, carbonated and from label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente