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Fruit fool, homemade

Fruit fool is a dessert usually made by mixing puréed fruit with cream and sugar. The figures here describe a homemade recipe. It mainly provides carbohydrate and fat: per 100g, it contains 20g of carbohydrate, including 16g of sugars, and 9.3g of fat, including 5.8g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content may be relevant to people monitoring these nutrients or their overall energy intake. The sugars can include both those naturally present in the ingredients and those added during preparation. Nutrient content will vary with the fruit and recipe used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

163 kcal

Energía

683 kJ

Grasa

9.3g

of which saturates

5.8g

Carbohydrate

20g

of which sugars

16g

Proteína

1g

Sal

0.03g

Agua

67g

Colesterol

24mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

150µg

Vitamina D

0.1µg

Vitamina E

0.45mg

Vitamina C

17mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.2mg

Vitamin B6

0.03mg

Vitamina B12

Trace

Calcio

38mg

Hierro

0.4mg

Magnesio

8mg

Phosphorus

31mg

Potasio

160mg

Sodio

13mg

Zinc

0.2mg

Cobre

0.06mg

Other types of fruit fool

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit fool, retail, individual

–

–

11g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente