Frankfurter with bun, ketchup, fried onions and mustard

This recipe consists of a frankfurter sausage served in a bun with ketchup, fried onions and mustard. It provides carbohydrate, fat and protein. Per 100g, the prepared food contains 27g of carbohydrate, 7.4g of fat, 6.8g of protein and 1.2g of salt. These figures describe the combined ingredients rather than the sausage alone.

Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. This recipe also contains saturated fat and sugars, which may be relevant to people keeping track of these nutrients. The full nutrient figures, including energy, vitamins and minerals, are shown in the tables below.