Fenugreek seeds
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Fenugreek seeds are the seeds of the fenugreek plant, used as a spice in cooking. The supplied composition data are drawn from literature sources and do not specify a preparation method. They provide protein and fat, along with several minerals. Per 100g, they contain 24g of protein, 7.4g of fat, 23mg of iron and 170mg of magnesium.
Protein supports the maintenance and repair of body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood, while magnesium contributes to normal muscle and nerve function. The amount of these nutrients consumed depends on the quantity of seeds used; amounts used as a spice are generally small. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Grasa | 7.4g |
of which saturates | 1.1g |
24g | |
Sal | 0.11g |
Agua | 9.5g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
17µg | |
0µg | |
Trace | |
0.33mg | |
0.35mg | |
1.3mg | |
0µg | |
71µg | |
130mg | |
23mg | |
170mg | |
340mg | |
650mg | |
Sodio | 43mg |
6.9mg | |
1.8mg |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.