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Faggots in gravy, retail, reheated

Faggots are formed meat products, usually made with minced meat, offal and cereal ingredients. The figures here describe retail faggots in gravy, bought chilled or frozen and reheated. They provide carbohydrate, protein and fat. Per 100g, they contain 13g of carbohydrate, 8.2g of protein, 7.5g of fat and 1.4g of salt.

Protein supports the growth and repair of body tissues, while carbohydrate and fat provide energy. The salt content is worth noting for people monitoring their salt intake. These products also contain saturated fat, which is relevant for those limiting this in their diet. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

148 kcal

Energía

619 kJ

Grasa

7.5g

of which saturates

2.5g

Carbohydrate

13g

of which sugars

1.7g

Proteína

8.2g

Sal

1.4g

Alcohol

0g

Agua

70g

Colesterol

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1110µg

Vitamina D

0.5µg

Vitamina E

0.33mg

Vitamina C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.56mg

Niacin (B3)

2mg

Vitamin B6

0.13mg

Vitamina B12

6µg

Ácido fólico

19µg

Calcio

32mg

Hierro

1.7mg

Magnesio

10mg

Phosphorus

80mg

Potasio

120mg

Sodio

540mg

Zinc

0.9mg

Cobre

0.3mg

About these figures

Values are per 100g of the food as described (8 samples, 3 brands. 11-35% meat, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente