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Dried mixed fruit

Dried mixed fruit is a mixture of sultanas, currants and raisins with peel. The figures here describe a calculated blend of these ingredients in dried form. It mainly provides carbohydrate, with 68g per 100g, all listed as sugars. It also provides 1144 kJ of energy and 880mg of potassium per 100g.

Potassium supports normal nerve and muscle function. Drying removes water from fruit, concentrating its sugars and energy into a smaller weight. The sugar and energy content are relevant for people monitoring their intake, while the nutrient content of other blends may differ. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

268 kcal

Energía

1144 kJ

Grasa

0.4g

Carbohydrate

68g

of which sugars

68g

Proteína

2.3g

Sal

0.12g

Alcohol

0g

Agua

16g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamin B6

0.22mg

Vitamina B12

0µg

Ácido fólico

15µg

Calcio

73mg

Hierro

2.2mg

Magnesio

29mg

Phosphorus

73mg

Potasio

880mg

Sodio

48mg

Zinc

0.4mg

Cobre

0.47mg

About these figures

Values are per 100g of the food as described (Calculated as sultanas 49%, currants 24%, raisins 18% and peel 9%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente