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Doner kebab in pitta bread with salad

Doner kebab in pitta bread with salad is a prepared meal of kebab meat served with bread and salad. It provides fat, protein and carbohydrate. Per 100g, the calculated composition contains 16g of fat, including 7.5g of saturated fat, alongside 14g of protein and 13g of carbohydrate.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat content is worth noting for people monitoring their intake. The amount of meat, bread and salad can vary between servings, so the nutrient content of an individual kebab may differ from this calculated composition. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

248 kcal

Energía

1033 kJ

Grasa

16g

of which saturates

7.5g

Carbohydrate

13g

of which sugars

1.1g

Fibra

0.9g

Proteína

14g

Alcohol

0g

Agua

55g

Colesterol

47mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0.3µg

Vitamina E

0.46mg

Vitamina C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.16mg

Niacin (B3)

3.5mg

Vitamin B6

0.11mg

Vitamina B12

1µg

Ácido fólico

25µg

Calcio

49mg

Hierro

1.5mg

Magnesio

20mg

Phosphorus

133mg

Potasio

276mg

Zinc

2.2mg

Cobre

0.09mg

Selenio

3µg

Iodine

2µg

About these figures

Values are per 100g of the food as described (Calculated from 50% doner kebab (19-129), 22% pitta bread and 28% salad). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente