Dal Dhokari, homemade
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Dal Dhokari is a Gujarati dish made with pastry shapes in a pigeon pea sauce. The figures here describe a homemade recipe. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 19g of carbohydrate, 5.6g of protein and 3.3g of fat, and provides 521 kJ of energy.
Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as salt contributes to overall dietary sodium. The amount of salt and fat in a homemade dish can vary with the ingredients and preparation. Full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 123 kcal |
Energía | 521 kJ |
Grasa | 3.3g |
of which saturates | 0.51g |
Carbohydrate | 19g |
of which sugars | 1.2g |
5.6g | |
Sal | 0.86g |
Agua | 67g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
4µg | |
0µg | |
1mg | |
0.17mg | |
0.03mg | |
1.4mg | |
0.07mg | |
0µg | |
15µg | |
34mg | |
2mg | |
42mg | |
106mg | |
333mg | |
Sodio | 342mg |
0.9mg | |
0.29mg |
About these figures
Values are per 100g of the food as described (Recipe. Gujerati dish. Pastry shapes in pigeon pea sauce.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.