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Curly kale, raw

Curly kale is a leafy green vegetable. The figures here describe raw curly kale with the main ribs and stalks removed. It provides vitamins and minerals, including vitamin C, vitamin K and folate. Per 100g, it contains 140 kJ of energy, 110mg of vitamin C, 623µg of vitamin K1 and 120µg of folate.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. Vitamin K is needed for normal blood clotting, while folate supports normal cell division and blood formation. Raw curly kale is low in salt and saturated fat. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

33 kcal

Energía

140 kJ

Grasa

1.6g

of which saturates

0.2g

Carbohydrate

1.4g

of which sugars

1.3g

Proteína

3.4g

Sal

0.11g

Alcohol

0g

Agua

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

525µg

Vitamina D

0µg

Vitamina E

1.7mg

Vitamin K1

623µg

Vitamina C

110mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1mg

Vitamin B6

0.26mg

Vitamina B12

0µg

Ácido fólico

120µg

Calcio

130mg

Hierro

1.7mg

Magnesio

34mg

Phosphorus

61mg

Potasio

450mg

Sodio

43mg

Zinc

0.4mg

Cobre

0.03mg

Selenio

2µg

Other types of curly kale

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curly kale, boiled in unsalted water

26 kcal

2.7g

1.3g

3.5g

About these figures

Values are per 100g of the food as described (Main ribs and stalks removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente