Coronation chicken, homemade

Coronation chicken is a dish of cooked chicken in a curry-flavoured dressing, usually made with mayonnaise. The figures here describe a homemade recipe. It mainly provides fat and protein, with relatively little carbohydrate. Per 100g, it contains 31g of fat, including 3.3g of saturated fat, and 17g of protein. It also provides 8mg of vitamin E.

Protein supports the maintenance and repair of body tissues, while vitamin E helps protect cells from oxidative damage. Fat contributes substantially to the energy content of this dish, which is worth noting for people monitoring energy or saturated fat intake. The nutritional content can vary with the ingredients used in a homemade recipe. Full nutrient figures are in the tables below.