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Coq au vin, homemade, weighed with bone

Coq au vin is a dish of chicken cooked in wine. These figures describe a homemade recipe weighed with the bone included. Per 100g, it provides 9g of protein and 9g of fat, including 3.4g of saturated fat. The calculated recipe also contains 3.8g of alcohol, so it should not be assumed to be alcohol-free after cooking.

Protein supports the maintenance and repair of body tissues. The saturated fat and salt content may be relevant to people monitoring their intake. As the weight includes bone, these values are not directly comparable with figures for edible meat alone. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

150 kcal

Energía

627 kJ

Grasa

9g

of which saturates

3.4g

Carbohydrate

2.7g

of which sugars

0.3g

Fibra

0.2g

Proteína

9g

Sal

0.39g

Alcohol

3.8g

Agua

56g

Colesterol

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

45µg

Vitamina D

0.3µg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.1mg

Vitamin B6

0.13mg

Vitamina B12

Trace

Ácido fólico

4µg

Calcio

14mg

Hierro

1mg

Magnesio

19mg

Phosphorus

88mg

Potasio

286mg

Sodio

154mg

Zinc

0.9mg

Cobre

0.08mg

Selenio

9µg

Iodine

6µg

Other types of coq au vin

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade

188 kcal

11g

11g

0.2g

About these figures

Values are per 100g of the food as described (Recipe, calculated from 19-486). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente