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Coffee and chicory essence

Coffee and chicory essence is a concentrated liquid used to make drinks. These figures describe the bottled CAMP essence, rather than a prepared drink. It mainly provides carbohydrate, most of which is sugar. Per 100g, it contains 931 kJ of energy, 56g of carbohydrate and 54g of sugars, with little fat or protein.

Carbohydrate supplies energy for the body. The sugar content is worth noting for people monitoring their sugar or energy intake, and frequent consumption of sugary drinks can contribute to tooth decay. The composition of a prepared drink depends on the amount of essence used and any milk or other ingredients added. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

218 kcal

Energía

931 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

56g

of which sugars

54g

Proteína

1.6g

Sal

0.16g

Alcohol

0g

Agua

37g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0.03mg

Niacin (B3)

2.8mg

Vitamina B12

0µg

Calcio

30mg

Hierro

0.7mg

Magnesio

39mg

Phosphorus

90mg

Potasio

75mg

Sodio

65mg

Cobre

0.6mg

Other types of coffee and chicory essence

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coffee and chicory essence, with water

9 kcal

0.1g

Trace

0g

About these figures

Values are per 100g of the food as described (7 bottles of the same brand (CAMP)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As MW6, Manufacturer's data, McCormick Europe condiment Division, Sep 2000.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente