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Coconut, desiccated

Desiccated coconut is the dried, grated flesh of a coconut. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 2492 kJ of energy, 62g of fat, including 53g of saturated fat, and 5.6g of protein. It also provides minerals, including potassium, magnesium and iron.

Its high fat content means that desiccated coconut provides a substantial amount of energy relative to its weight. Most of its fat is saturated, which is worth noting for people monitoring their saturated fat intake. Replacing saturated fat with unsaturated fat can help lower blood cholesterol. Potassium supports normal muscle and nerve function. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

604 kcal

Energía

2492 kJ

Grasa

62g

of which saturates

53g

Carbohydrate

6.4g

of which sugars

6.4g

Proteína

5.6g

Sal

0.07g

Alcohol

0g

Agua

2.3g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

1.3mg

Vitamina C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.9mg

Vitamin B6

0.09mg

Vitamina B12

0µg

Ácido fólico

9µg

Calcio

23mg

Hierro

3.6mg

Magnesio

90mg

Phosphorus

160mg

Potasio

660mg

Sodio

28mg

Zinc

0.9mg

Cobre

0.55mg

Selenio

12µg

Iodine

3µg

Other types of coconut

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut, flesh only, fresh

351 kcal

3.2g

36g

–

Coconut, creamed block

669 kcal

6g

69g

–

About these figures

Values are per 100g of the food as described (Analytical and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente