Ir al contenido principal

Chutney, apple, homemade

Homemade apple chutney is an apple-based condiment, with the figures here calculated from a recipe. It mainly provides carbohydrate, most of which is sugar. Per 100g, it contains 49g of carbohydrate, including 48g of sugars, and provides 810 kJ of energy. Its salt content is 0.03g per 100g.

Carbohydrate provides energy for the body. The sugar content is worth noting for people monitoring their sugar or energy intake, while this recipe contains little salt. The amount of sugar and salt in homemade chutney can vary with the ingredients used. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

190 kcal

Energía

810 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

49g

of which sugars

48g

Fibra

0.7g

Proteína

0.8g

Sal

0.03g

Agua

48g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.2mg

Vitamina C

5mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamin B6

0.09mg

Vitamina B12

0µg

Ácido fólico

3µg

Calcio

21mg

Hierro

0.75mg

Magnesio

10mg

Phosphorus

21mg

Potasio

179mg

Sodio

11mg

Zinc

0.2mg

Cobre

0.1mg

Selenio

1µg

Iodine

1µg

Other types of chutney

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chutney, tomato, homemade

166 kcal

1g

0.2g

–

Chutney, tomato

128 kcal

1.2g

0.2g

1.4g

Chutney, mango, sweet

189 kcal

0.7g

0.1g

–

Chutney, mango, oily

285 kcal

0.4g

11g

–

Chutney, mixed fruit

155 kcal

0.6g

Trace

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente