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Chow mein, chicken, takeaway

Chicken chow mein is a cooked noodle dish with chicken, described here in its takeaway form. It provides carbohydrate, protein and fat. Per 100g, it contains 13g of carbohydrate, 8.5g of protein and 7.2g of fat. The salt content is 1.2g per 100g.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount consumed depends on how much of the dish is eaten. Recipes and preparation methods can vary between takeaway outlets, so the composition may differ. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

147 kcal

Energía

614 kJ

Grasa

7.2g

of which saturates

1.2g

Carbohydrate

13g

of which sugars

0.3g

Fibra

1.5g

Proteína

8.5g

Sal

1.2g

Alcohol

0g

Agua

69g

Colesterol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamina E

0.96mg

Vitamina C

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.8mg

Vitamin B6

0.08mg

Vitamina B12

Trace

Ácido fólico

4µg

Calcio

46mg

Hierro

1mg

Magnesio

11mg

Phosphorus

64mg

Potasio

90mg

Sodio

466mg

Zinc

0.4mg

Cobre

0.05mg

Other types of chow mein

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, pork and chicken, homemade

72 kcal

9.2g

1.9g

–

Chow mein, beef, retail, reheated

136 kcal

6.7g

6g

1.8g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente