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Chicken fricassee, homemade

Chicken fricassee is a cooked chicken dish served in a sauce. These figures describe a homemade recipe. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 10g of protein and 6.1g of fat, including 2.4g of saturated fat, and 0.66g of salt.

Protein is needed for the growth and repair of body tissues, including muscles. The saturated fat and salt content may be relevant to people monitoring their intake of these nutrients. The amounts in homemade chicken fricassee can vary with the ingredients and preparation method. Full nutrient figures for this recipe are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

115 kcal

Energía

480 kJ

Grasa

6.1g

of which saturates

2.4g

Carbohydrate

2.8g

of which sugars

1.5g

Proteína

10g

Sal

0.66g

Alcohol

1.4g

Agua

78g

Colesterol

41mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.1µg

Vitamin K1

1.4µg

Vitamina C

2mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.11mg

Niacin (B3)

2.9mg

Vitamin B6

0.19mg

Vitamina B12

Trace

Ácido fólico

7µg

Calcio

20mg

Hierro

0.68mg

Magnesio

15mg

Phosphorus

99mg

Potasio

256mg

Sodio

263mg

Zinc

0.7mg

Cobre

0.06mg

Selenio

6µg

Other types of chicken fricassee

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken fricassee, reduced fat, homemade

101 kcal

10g

4.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente