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Chicken, corn-fed, raw, skin only

This entry describes the raw skin of corn-fed chicken, rather than the meat beneath it. It mainly provides fat, with some protein. Per 100g, it contains 53g of fat, including 15g of saturated fat, and 10g of protein. Its energy content is 2120 kJ per 100g. These figures refer to the skin alone and do not represent a whole piece of chicken.

Fat provides energy, while protein supports the maintenance and repair of body tissues. The high fat content is worth noting for people monitoring their energy or saturated fat intake. Raw chicken skin needs thorough cooking before eating, and its nutrient content per weight can change during cooking as water and fat are lost. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

514 kcal

Energía

2120 kJ

Grasa

53g

of which saturates

15g

Carbohydrate

0g

of which sugars

0g

Proteína

10g

Sal

0.13g

Alcohol

0g

Agua

40g

Colesterol

140mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

165µg

Vitamina C

0mg

Calcio

6mg

Hierro

0.6mg

Magnesio

9mg

Phosphorus

95mg

Potasio

130mg

Sodio

50mg

Zinc

0.7mg

Cobre

0.02mg

Iodine

5µg

Other types of chicken

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken, corn-fed, raw, dark meat only

143 kcal

20g

7.2g

–

Chicken, corn-fed, raw, light meat only

118 kcal

23g

2.8g

–

Chicken, corn-fed, raw, meat only

129 kcal

21g

4.8g

–

Chicken, whole, corn-fed, raw, meat and skin

218 kcal

19g

16g

–

Chicken, whole, corn-fed, raw, meat and skin, weighed with bone

142 kcal

12g

10g

–

Chicken, corn-fed, roasted, dark meat only

185 kcal

24g

9.8g

–

Chicken, corn-fed, roasted, light meat only

141 kcal

26g

4.2g

–

Chicken, corn-fed, roasted, meat only

164 kcal

25g

7.2g

–

Chicken, whole, corn-fed, roasted, meat and skin

215 kcal

24g

13g

–

Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone

129 kcal

14g

7.9g

–

Chicken, breast, grilled with skin, meat only

147 kcal

30g

3.1g

–

Chicken, breast, grilled without skin, meat only

148 kcal

32g

2.2g

0g

Chicken, leg quarter, raw, meat and skin

193 kcal

18g

13g

–

Chicken, leg quarter, raw, meat and skin, weighed with bone

133 kcal

13g

9.2g

–

Chicken, skin, raw

474 kcal

9.7g

48g

–

Chicken, whole, raw, meat and skin

201 kcal

19g

14g

–

Chicken, whole, raw, meat and skin, weighed with bone

131 kcal

12g

9g

–

Chicken, wing quarter, raw, meat and skin

193 kcal

20g

12g

–

Chicken, wing quarter, raw, meat and skin, weighed with bone

127 kcal

13g

8.2g

–

Chicken, breast, casseroled, meat and skin

184 kcal

27g

8.5g

–

About these figures

Values are per 100g of the food as described (6 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente