Ir al contenido principal

Chicken chasseur, homemade, weighed with bone

Chicken chasseur is a cooked chicken dish served in a sauce. These figures describe a homemade recipe weighed with the bone included, rather than the edible meat and sauce alone. Per 100g, it provides 12g of protein, 1.3g of fat and 0.3g of salt. Protein is its main macronutrient.

Protein supports the maintenance and repair of body tissues, including muscles. Salt content is relevant for people monitoring their salt intake, and can vary with the ingredients used in homemade recipes. The supplied data also list 2g of alcohol per 100g, which is worth noting for people avoiding alcohol. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

69 kcal

Energía

293 kJ

Grasa

1.3g

of which saturates

0.22g

Carbohydrate

2g

of which sugars

1g

Fibra

0.2g

Proteína

12g

Sal

0.3g

Alcohol

2g

Agua

70g

Colesterol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.1µg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.08mg

Niacin (B3)

4.4mg

Vitamin B6

0.23mg

Vitamina B12

Trace

Ácido fólico

7µg

Calcio

10mg

Hierro

0.53mg

Magnesio

18mg

Phosphorus

122mg

Potasio

253mg

Sodio

118mg

Zinc

0.4mg

Cobre

0.06mg

Selenio

7µg

Iodine

4µg

Other types of chicken chasseur

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken chasseur, homemade

78 kcal

14g

1.5g

0.2g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 19-350 using 0.89 conversion factor). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente