Chervil, dried
Última actualización 3 Nov 2026
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Chervil is a herb used to flavour food, and the figures here describe its dried form. Dried chervil provides mainly carbohydrate and protein, with a smaller amount of fat. Per 100g, it contains 38g of carbohydrate, 23g of protein, 3.9g of fat and 1350mg of calcium.
Calcium helps maintain bones and teeth and supports normal muscle function. Protein is needed for the growth and repair of body tissues. Dried herbs are generally used in small amounts, so their contribution to nutrient intake is much lower than the figures per 100g suggest. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 237 kcal |
Energía | 990 kJ |
Grasa | 3.9g |
Carbohydrate | 38g |
23g | |
Sal | 0.21g |
Agua | 7.2g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
0mg | |
1.2mg | |
0µg | |
0µg | |
1350mg | |
32mg | |
130mg | |
450mg | |
4740mg | |
Sodio | 83mg |
8.8mg | |
0.44mg |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.